A rich blend of ripe red tomatoes, artichoke hearts and walnuts makes this a great topper for any pasta dish.

Toss with hot pasta, sausage and peppers.

Use like a pesto.

Pour jar over chicken breasts and bake.

16 ounces (ARTCH16)

Italian spices and a pinch of crushed red chiles add zest to this spirited pasta sauce that doubles as a salsa.

Toss with hot sausage, roasted peppers and penne.

Simmer with shrimp, mussels and clams.

Bake it with foil wrapped halibut.

16 ounces (SUNTS16)

This robust tomato based pasta sauce combines the hearty flavor of pinenuts and Parmesan cheese for a memorable meal.

Pour it on ricotta-filled manicotti shells.

Slather it on toasted, crusty Italian bread.

Dress up store bought tortellini.

16 ounces (TOMPN16)