Onions, jalapeño peppers and green chiles roasted to perfection for a spicy salsa with a kick. Perfect for parties, great for the everyday!
Spread on toasted sourdough bread.
Pour it over avocado eggs benedict.
Ladle it over grilled skirt steak fajitas.
16 ounces (FIRES16)
Spicy and sweet, this salsa merges the fruity freshness of peaches with ripe tomatoes and jalapeño peppers for a palate pleasing treat.
Spoon it over fresh grilled snapper.
Try it as a Bruschetta topping.
Pour jar over chicken breasts and bake.
16 ounces (PCHSA16)
Garlic, roasted to perfection, hearty tomatoes and spicy peppers for a little heat, mingle together to create a salsa that should be a staple in every household.
Serve with poached eggs & refried beans on tortillas.
Mix with sour cream, chill; dip with chips.
Sauté with onions, fresh vegetables and chicken.
16 ounces (RGARS16)
Roasted Green Chile, jalapeño and of course chipotle peppers, all diced and mixed up together with tomatoes, onions and cilantro in this quintessential salsa.
Spice up crab cakes.
Slather on grilled chicken & jack cheese quesadillas.
Spoon over grilled Pacific halibut.
16 ounces (CHIPS16)
A feisty blend of chile peppers, roasted bell peppers, garlic and onions that delivers a medium heat salsa.
Slap it on fresh oysters.
Spice up your fajitas.
Pour it on a baked potato with sour cream.
16 ounces (SXPEP16)
Sweet and spicy, this salsa merges the fruity sweetness of mangoes with ripe tomatoes and spicy jalapeño peppers for a palate pleasing treat.
Spread on toasted sourdough bread. 
