A smooth and tangy cocktail sauce with a bit of drama thrown in for good measure. Influenced by the rustic cuisine of Louisiana, this sauce is a perfect compliment to any fish or seafood creation.

Create your own Cajun shrimp cocktail.

Slather it over pan-fried catfish.

Spoon it over fresh oysters.

8 ounces (CAJCT8)

The distinct flavors of ginger and lime effortlessly coexist in this memorable seafood sauce that is a delight for tastebuds everywhere.

Great with roasted vegetables.

Slather it over pan-fried tilapia.

Marinate chicken for grilled shish kabob.

8 fluid ounces (GILIM8)

Dijon mustard and extra virgin olive oil are spruced up with the distinct flavor of dill, lemons and garlic for a seafood sauce that is sure to impress.

Spoon over grilled wild salmon.

Marinate and grill garden fresh vegetables.

Baste over oven-baked chicken.

8 ounces (LEMGD8)

Inspired by the over one-hundred year old tradition of Cioppino Sauce in San Francisco, this tomato-based sauce has everything but the catch of the day already mixed in to flavor the perfect stew.

Use it as a seafood pasta sauce.

Great as a bruschetta sauce.

Bake it with foil wrapped halibut.

24 ounces (CIOPP24)