Your family will be clamoring for more with this sweet, salty and apricot-studded all-purpose sauce.
Marinate chicken 2 hours, then bake or grill.
Baste on grilled pork, shrimp or salmon.
Glaze it on oven-roasted asparagus.
13 ounces (TROPT12)
Bold and bursting with flavor, this phenomenal sauce brings together the smooth, velvety flavor of bourbon and the woody aroma of peppercorns.
Smear on top of a sizzling steak.
Heap it on a hamburger.
Mix it in with any meatloaf recipe.
13 ounces (BOURP12)
The zesty flavor of limes and smoldering chipotle peppers intermingle in this memorable marinade, perfect on anything destined for the grill.
Wrap shrimp with bacon, then grill and baste.
Use as a zippy cole slaw dressing..
13 ounces (CHLIM12)
A unique and tasty, medium heat wing sauce with a buttery finish and crushed chile peppers.
Drench your deep fried wings in it.
Slather on chicken for Buffalo-style sandwich.
12 ounces (WNGDP12)
A unique mixture of Italian spices and extra virgin olive oil that complements slow-roasted Cornish game hens, as well as grilled vegetables.
Marinate then grill boneless butterflied leg of lamb.
Marinate favorite steak 1 hour, then grill to perfection.
Use as a salad dressing on spring salad mix.
12 ounces (GARTH12)
Aromatic ginger blended perfectly with the heat and flavor of wasabi combine for this Japanese-inspired sauce that will liven up any meal.
Marinate, then grill pork tenderloin.
Mix half and half with hoisin sauce for Asian BBQ.
Use as a stir-fry sauce with beef and broccoli.
13 ounces (WASAB12)
A southern-style grilling glaze whose bold color is only surpassed by its bold taste. It combines the vibrant taste of mustard, honey and jalapeno peppers for the ultimate addition to your Sunday afternoon barbecue.
Slather it on pulled pork sandwiches.
Spice up backyard grilled chicken.
Use it as a salad dressing.
13 ounces (HJPIG12)
Diced roasted red bell peppers and roasted garlic tease your tongue in this asian-inspired Peanut Dipping Sauce that is sure to wake up your tastebuds.
Drizzle on lettuce wraps.
Use as a dip for chicken & beef appetizers.
Dip all your favorite raw vegetables.
13 ounces (APNUT12)
Hearty portobella mushrooms, shallots and garlic enrich this delightful tomato-based mixture of soy and worcestershire sauces that is full of flavor.
Perfect on mesquite grilled veal chops.
Smear on top of a sizzling steak.
Heap it on a hamburger.
13 ounces (PORSH12)
A marinade for any season, the Red Wine Sirloin Marinade compliments any type meat or vegetable whether it is grilled, broiled or baked.
Marinate sirloin tips 2-8 hours.
Mix half and half with Smooth & Spicy BBQ Sauce.
Marinate mixed roasted vegetables.
13 ounces (ZINTR12)
Sweet and salty with a little kick at the end, this marinade is as versatile as it is tasty. Brown sugar, soy and chile peppers round out this crowd pleasing marinade.
Marinate thinly sliced london broil, skewer and grill.
Spice up grilled chicken breast.
Serve with Peanut Dipping Sauce.
13 ounces (SATAY12)
The essence of central Italy is bottled in this Tuscan-style marinade that blends together white wine, extra virgin olive oil and heaps of aromatic spices for you to enjoy.
Marinate, then grill pork tenderloins.
Brush it on broiled lamb chops.
12 ounces (LMHRB12)
Tender and juicy is all you will remember after soaking your favorite cut of beef in this excellent marinade that blends soy and zinfandel wine with garlic and spices.
Marinate tri tip 2-8 hours, then grill.
Mix half and half with barbecue sauce.
13 ounces (ZINTR12)
Zesty citrus, cinnamon and honey are blended together to create a multipurpose sauce that delights the senses.
Marinate chicken 2 hours, then bake or grill. 
