A rich blend of ripe red tomatoes, artichoke hearts and parmesan cheese makes this a great topper for any dish.

Toss with hot pasta and fresh basil.

Slather over crusty baked bread.

Spoon over cod, snapper or halibut.

24 ounces (ARTPM24)

Creamy like an alfredo, rich and hearty like a marinara...this pasta sauce combines the best of both with a hint of vodka for a little kick.

Simmer with fresh salmon chunks. Serve on pasta.

Toss with fresh basil and angel hair pasta.

Use it on ready-made pizza crusts.

24 ounces (VODKA24)

The versatile portabella mushroom is roasted, finely chopped and merged with ripe tomatoes, crisp onions and garlic in this superb pasta sauce.

Baste grilled chicken breasts with it.

Spoon over oven-roasted artichoke hearts.

Pour it over rotini pasta with porcini mushrooms.

24 ounces (PORON24)

This pasta sauce serves up a memorable twist with the addition of real hickory smoked bacon in every bite.

Toss with hot sausage, roasted peppers and penne.

Dress up store bought tortellini.

Ladle it over Italian sausage sandwiches

24 ounces (BACON24)

A quick, light tomato sauce with roasted onions and garlic that does not skimp on flavor.

Toss with whole wheat spaghetti and homemade meatballs.

Mix with penne pasta, peas and shrimp.

Simmer with fresh salmon chunks. Serve on pasta.

24 ounces (MARIN24)