A blend of canola and extra virgin olive oil creates a wonderful dipping oil that is flavored with the intensity of roasted garlic and diced chives.

Serve instead of butter with fresh steamed crab.

Marinate and grill garden fresh vegetables.

Bake it with foil wrapped halibut.

8.5 fluid ounces (GARDO250)

The flavors of Tuscany are captured in this dipping oil with the addition of tiny chunks of garlic, chile peppers and a special blend of spices.

Use as a dip for your favorite crusty bread.

Ladle it on piping-hot grilled fish.

Marinate zucchini slices, then grill.

8.5 fluid ounces (SPIBD250)

The memorable flavor of sun-dried tomatoes with a hint of garlic enhances this blend of canola and extra virgin olive oil that is great for dipping or cooking.

Baste it on piping-hot grilled fish.

Use it instead of mayo on a roasted turkey sandwich.

Spoon it over roasted asparagus.

8.5 fluid ounces (TOMDO250)

A wonderfully well-balanced Extra Virgin Olive Oil that is fruity and buttery, with a pleasant mild bitterness. Made with 100% local, estate-grown Arbequina olives. Certified Extra Virgin by the California Olive Oil Council. (Unfiltered - may apear cloudy.)

Use for homemade salad dressings.

Sauté with it.

Add minced garlic and herbs as a bread dipper.

8.5 fluid ounces (EVO250)

This traditional and versatlie Balsamic Vinegar is aged to perfection with a balanced flavor that is both sweet and tart.

Mix with your favorite artisanal olive oil.

Drizzle over fresh, ripe strawberries.

Add a splash to your favorite soup.

8.5 fluid ounces (ABV250)