Your family will be clamoring for more with this sweet, salty and apricot-studded all-purpose sauce that is a nationwide best seller .
Marinate chicken 2 hours, then bake or grill.
Baste on grilled pork, shrimp or salmon.
Glaze it on oven-roasted asparagus.
13 ounces (TROPT12)
Serves: 8-10
2, 2-3 lb. boneless pork roasts
13oz bottle of Apricot Ginger Teriyaki Glaze
½ cup of dried apples
1 medium onion chopped
Place pork in 5-quart slow cooker and pour entire bottle of Apricot Ginger Teriyaki Glaze over pork. Add dried apples and onions. Cover on high for 4 hours or low for 8 hours until done. Discard glaze.