Crisp apples and aromatic cinnamon will please more than just your taste buds, as the smell captures the essence of fresh baked goodness in a jar.
Dress up hot-off-the-griddle pancakes.
Baste on oven-baked pork chops.
Spoon some a fresh baked scone.
8 ounces (APPBU8)
NEW RECIPE! Whether drizzled over vanilla bean ice cream or your favorite home-made brownies, this Chocolate Fudge Sauce will leave you wanting more.
Ladle over pound cake.
Great on vanilla ice cream.
Drizzle over fresh baked Biscotti.
9 ounces (CHOCK8)
An original blend of pumpkin and pecans creates a harvest-fresh addition to your Sunday morning breakfast.
Spread over crisp hot waffles.
Add a dollop to fresh baked scones.
8 ounces (PUPEC8)
Succulent mangoes and spicy-sweet ginger dominate this indian-inspired fruity concoction that should be a staple in every kitchen.
Build a glaze on grilled chicken.
Liven up your favorite curry dish.
8 ounces (MNGCH8)
Roasted tomatoes are complimented by onions, roasted corn and garlic, chile peppers and spices in this indian-inspired chutney topper.
Pour over cream cheese and dig in!
Sneak a smidgen into a roasted turkey sandwich.
8 ounces (RCTCH8)
Take your standard mustard, add heaps of brown sugar and plenty of balsamic vinegar for a unique variation that will surprise and delight the tastebuds.
Coat pork tenderloin, roll in panko crumbs and bake.
Spread on grilled pork loin and fontina pannini.
Baste on oven-roasted leg of lamb.
8 ounces (BALMU8)
An all-around crowd pleaser, this honey enriched mustard will win over even those who lack a love affair with this spicy yellow condiment.
Use it instead of mayo on roasted turkey sandwiches.
Serve with grilled bratwursts on crusty Kaiser rolls.
Spread it on ham and Jarlsberg pannini.
8 ounces (HONMU8)
A fruity twist on your favorite condiment, sweet and tarty raspberries enhance this mustard to make it a versatile addition to your cupboard.
Add it to Dijon mustard and use as a pretzel dip.
Flavor your next ice cream sundae.
8 ounces (RSPMU8)
Zesty citrus, cinnamon and honey are blended together to create a multipurpose sauce that delights the senses.
Dress up hot-off-the-griddle pancakes. 
