Crumbled bleu cheese and pecans are combined with balsamic vinegar to create a restaurant-quality salad dressing that brings mixed greens to life.

Use instead of ranch dressing.

Ladle over sliced Anjou pears.

Marinate and grill chicken halves.

12 fluid ounces (BLEUB12)

A delectable blend of canola and extra virgin olive oil, mixed with a generous blend of Italian spices and rosemary, perfect on fresh or grilled vegetables.

Mix with spinach, toasted walnuts and feta cheese.

Toss with red potatoes, roast 1 hour at 350F.

Marinate, then baste grilled summer vegetables.

12 fluid ounces (CACAB12)

Sweet and tangy, this creamy mustard-based vinaigrette is sweetened with rich honey and crystallized cane juice. A special blend of spices and the crisp flavor of champagne round out this versatile addition to your cupboard.

Use instead of mayo in chicken salad.

Ladle over baby spinach leaves.

Spoon on avocado and shrimp salad.

12 fluid ounces (CHAMP12)

Ripe red raspberries add flavor and color to this tantalizing dressing, that together with a special blend of walnuts and spices will sweeten fresh garden salads or chilled fruit.

Spoon it over wilted greens with bacon bits.

Splash on mesquite grilled chicken breast.

Ladle it over fresh farmers market fruit.

12 fluid ounces (RASPW12)

Intensely sweet roasted red bell peppers are tamed with the addition of romano cheese and walnuts for a vinaigrette that brings summertime flair to any meal year round.

Great with any mixed salad.

Use it on a cold pasta salad.

Marinate and grill chicken halves.

12 fluid ounces (REDRO12)

An irresistible blend of sesame and soybean oil mixed with ginger and rice vinegar creates a versatile salad dressing that is just as at home on mixed greens as it is on grilled pork tenderloin as a marinade.

Stir into oriental noodles and fresh vegetables.

Marinate a pork tenderloin.

Use as a fresh veggie party dip.

12 fluid ounces (CHCHI12)

A recent addition to the category, the Tangy Thai Dressing is holding it's own with a Thai flair that is sure to satisfy your craving for international flavor.

Seal in foil with your favorite fish.

Marinate and grill chicken halves.

Spoon it over wilted greens with sliced almonds.

12 fluid ounces (TTHAI12)

Onions and poppy seeds take this sweet tomato dressing over the top. A fat free dressing that is loaded with flavor.

Pour it over shrimp stuffed avocados.

Use as a dip for fresh garden vegetables.

12 fluid ounces (TOPOP12)