A rich blend of ripe red tomatoes, artichoke hearts and walnuts makes this a great topper for any dish.

Spread over garlic-rubbed toasted bread slices.

Fold into cold pasta salad.

Spoon over grilled Pacific snapper.

16 ounces (ARTCH16)

Italian spices and a pinch of crushed red chiles add fire to this spirited bruschetta topping sure to please those who like their dishes spicy and hot.

Bake it with brook trout.

Perfect for dipping baked pita chips.

Sauté with onions, roasted garlic and chicken.

16 ounces (SUNTS16)

This robust tomato based bruschetta topping combines the hearty flavor of pinenuts and Parmesan cheese for a remarkable dish at any meal.

Spread over garlic-rubbed toasted bread slices.

Use on a baked potato with shaved parmesan.

Spoon it over fresh snapper, then bake in foil.

16 ounces (TOMPN16)