Sweet and spicy, this salsa merges the fruity sweetness of mangoes with ripe tomatoes and spicy jalapeño peppers for a palate pleasing treat.

Sauté with onions, fresh vegetables and chicken.

Perfect for dippin’ blue chips.

Spoon it over fresh snapper, then bake in foil.

16 ounces (OMANGP16)

Jalapeño and chipotle peppers, all diced and mixed up together with tomatoes, onions and cilantro in this quintessential organic salsa.

Pour it over avocado eggs benedict.

Spice up crab cakes.

Try it on a baked potato with sour cream.

16 ounces (OCHIPL16)

Garlic, roasted to perfection, hearty tomatoes and spicy peppers for a little heat, mingle together to create a salsa that should be a staple in every household.

Spread on toasted sourdough bread.

Slather on grilled chicken & jack cheese quesadillas.

Dress up your favorite fish.

16 ounces (OSPGAR16)